Arthur Treacher 39-s Chicken Sandwich Recipe 〈TESTED – Guide〉

She left a two-dollar tip—a fortune in 1974—and the recipe card. Danny kept it in his wallet for forty years.

“Not today, son.” She placed a wrinkled, typewritten recipe card on the counter. It was stained with what looked like butter and vinegar. “My Harold—God rest him—he used to beg me to make this at home. Arthur’s chicken sandwich. But I never got it right. The crunch. The tang.” Arthur Treacher 39-s Chicken Sandwich Recipe

“Danny,” she said softly, “that’s better than Harold’s memory.” She left a two-dollar tip—a fortune in 1974—and

Danny glanced at the card. Arthur Treacher’s Fish & Chips — Chicken Sandwich (Clone) , it read. Below, in cramped handwriting: Buttermilk brine, 2 hours minimum. Double-dredge with seasoned corn flour. Fry at 350°F in beef tallow blend. The bun must be buttered and griddled, never toasted. It was stained with what looked like butter and vinegar