Felix Fish Camp Salad - Recipe

(Chef’s shortcut: You can blitz all dressing ingredients in a blender until creamy, then chill. The heat method tastes closer to the original.)

If you’ve ever driven down Highway 90 towards Mobile Bay, you know the signs: a weathered wooden shack, a line out the door, and the unmistakable smell of fried seafood hanging in the salt air. Felix’s Fish Camp isn't just a restaurant; it’s a Gulf Coast institution. felix fish camp salad recipe

In a very large bowl, combine the shredded cabbage, shredded carrot, and diced onion. The cabbage is the backbone of the Felix salad—don't skip it just because the menu says "salad." (Chef’s shortcut: You can blitz all dressing ingredients

Just before serving (this is critical), add the chopped iceberg lettuce to the cabbage mixture. Toss lightly. Iceberg wilts fast, so do not add it during the resting phase. In a very large bowl, combine the shredded